Camphouse Kitchen
Honey Sriracha Turkey Jerky
How many of you toss the legs, thighs, and wings of the wild turkeys you take? Not you, you say? Well, maybe you know a guy. If you aren’t using the dark meat of your hard earned birds,...
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Crunchy Honey Lime Wild Turkey
The unique flavor of sweet and sharp of this easy-to-prepare dish has made it a winner at our home. Ingredients: 1/4 cup all-purpose flour 1 teaspoon chili powder 3/4 teaspoon kosher salt 1/2...
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Monterrey Venison Spaghetti
This tasty dish features ease of preparation in a short time and is a different take on spaghetti. Everyone who eats this always wants a second helping. Ingredients: 4 ounces spaghetti,...
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Perfect Crockpot Venison Roast
John chose this recipe as his favorite venison roast ever. Ingredients: 2- to 3-pound venison roast that has had all white membranes removed from it and been soaked in heavily-salted water,...
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Almond-Crusted Creole Catfish
Almond-Crusted Creole Catfish Finally April’s here, and great catfish fishing has arrived across the state. Ingredients: 1/3-cup plain nonfat Greek yogurt 2 teaspoons Creole seasoning 1 teaspoon...
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Magnolia Café’s Broccoli Wild Turkey Pasta
Magnolia Café’s Broccoli Wild Turkey Pasta The Magnolia Café, down the street from our home in Vestavia, Alabama, has served this dish for some time. It’s been a favorite of our entire family for at...
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Everything But the Kitchen Sink Venison Stew
This hearty venison stew is jam-packed with nutrients and vegetables and literally has “everything but the kitchen sink” in it. Ingredients: 1 small package broccoli slaw (available in fresh produce...
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Easiest Greek Wild Turkey and Potatoes Ever
Through the years we’ve prepared various Greek turkey recipes, but never before has one matched the intense Greek flavors we hoped to create. Ingredients: 2 teaspoons kosher salt (if you prefer less...
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Flaked Fried Fish
Flaked Fried Fish I remember when instant potatoes first came to the market, and how cooks tried to dream up many ways to use this. Flaked Fried Fish is a dish from the 1960s we still enjoy....
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Buffalo Wild Turkey and Potato Casserole
A dear friend shared this tasty recipe with us, and all the people who work with us at our writing business loved it. Ingredients: 1 bag (24-28 ounces) baby gold potatoes, halved 1/2-cup buffalo...
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