Camphouse Kitchen | Great Days Outdoors

Camphouse Kitchen

Honey Sriracha Turkey Jerky

How many of you toss the legs, thighs, and wings of the wild turkeys you take? Not you, you say? Well, maybe you know a guy. If you aren’t using the dark meat of your hard earned birds,...

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Monterrey Venison Spaghetti

  This tasty dish features ease of preparation in a short time and is a different take on spaghetti. Everyone who eats this always wants a second helping. Ingredients: 4 ounces spaghetti,...

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Almond-Crusted Creole Catfish

Almond-Crusted Creole Catfish Finally April’s here, and great catfish fishing has arrived across the state. Ingredients: 1/3-cup plain nonfat Greek yogurt 2 teaspoons Creole seasoning 1 teaspoon...

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Flaked Fried Fish

Flaked Fried Fish I remember when instant potatoes first came to the market, and how cooks tried to dream up many ways to use this. Flaked Fried Fish is a dish from the 1960s we still enjoy....

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