Camphouse Kitchen | Great Days Outdoors

Camphouse Kitchen

Brazilian Wild Pork Spareribs

  Hooray—another yummy recipe to prepare on the stovetop that you then can place in a slow cooker to serve at any time. This recipe is so good, John says it’s the first time he’s ever eaten...

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Venison Sausage Rolls

  Our daughter and her friend Nancy Granier, both of Hoover, Alabama, enjoy cooking together and sharing recipes. This is one all of us like and is one they prepare for their kids during school...

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Orange-Glazed Flounder

Orange-Glazed Flounder This simple-to-prepare dish is a favorite of our family and is also delicious made with salmon or other fish with firm white meat. Ingredients: 2 tablespoons Cajun seasoning 1...

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