by Great Days Outdoors | Mar 5, 2020 | Camphouse Kitchen, Hunting
Brined for days and cooked for hours, corned beef has been a St. Patrick’s Day staple forever, but when done properly you will be hard-pressed to tell the difference between corned beef and suitable corned beef alternatives, like corned venison or other game meats....
by Hank Shaw | May 10, 2018 | Camphouse Kitchen, Fishing
Looking for a fresh new recipe? Check out this Tripletail Salad! Last year, I took a trip down to Mobile, AL to meet with the Great Days Outdoors team. I was fortunate enough to catch my first Tripletail and I wrote about that experience HERE I had such a good time...
by Joe Baya | Mar 15, 2018 | Camphouse Kitchen, Hunting
How many of you toss the legs, thighs, and wings of the wild turkeys you take? Be honest…Not you, you say? Well, maybe you know a guy. If you aren’t using the dark meat of your hard earned birds, you’re letting a delicious, lean protein source go to...
