by Joe Baya | Mar 15, 2018 | Camphouse Kitchen, Hunting
How many of you toss the legs, thighs, and wings of the wild turkeys you take? Be honest…Not you, you say? Well, maybe you know a guy. If you aren’t using the dark meat of your hard earned birds, you’re letting a delicious, lean protein source go to...
by Doug Max | Mar 12, 2018 | Hunting
When the clear-cuts green up after controlled burns, they attract turkeys like a magnet. I began the long walk to the backside of the 40-acre burned clear-cut. The stars were shining bright with flydown time nearly an hour away. With my excitement level high,...
