Hunting Tips
Japanese Teriyaki Venison MeatballsÂ
Japanese Teriyaki Venison Meatballs This is a traditional Japanese style of meatball called niku dango, and it’s damn good. It’s basically a teriyaki meatball, normally made with pork. Venison works...
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Selecting the Best Oysters to Serve and Eat
Selecting the Best Oysters to Serve and Eat Oysters have been a much-loved Gulf Coast delicacy for centuries, but a growing demand and shrinking wild population was making them harder and harder to...
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How Oyster Farms Are Bringing Back Gulf Oysters
How Oyster Farms Are Bringing Back Gulf Oysters Do you like your oysters raw, fried, steamed, grilled, baked or all of the above? When it comes to Gulf oysters, you really can’t go wrong. Delicious...
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Corned Venison – A Corned Beef Substitute
Brined for days and cooked for hours, corned beef has been a St. Patrick’s Day staple forever, but when done properly you will be hard-pressed to tell the difference between corned beef and suitable...
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Tripletail Salad: A Fresh Summer Recipe
Looking for a fresh new recipe? Check out this Tripletail Salad! Last year, I took a trip down to Mobile, AL to meet with the Great Days Outdoors team. I was fortunate enough to catch my first...
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Honey Sriracha Turkey Jerky Recipe
How many of you toss the legs, thighs, and wings of the wild turkeys you take? Be honest…Not you, you say? Well, maybe you know a guy. If you aren’t using the dark meat of your hard...
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