Camphouse Kitchen | Great Days Outdoors
Honey Sriracha Turkey Jerky

Honey Sriracha Turkey Jerky

How many of you toss the legs, thighs, and wings of the wild turkeys you take? Not you, you say? Well, maybe you know a guy. If you aren’t using the dark meat of your hard earned birds, you’re letting a delicious, lean protein source go to the varmints. My...
Crunchy Honey Lime Wild Turkey

Crunchy Honey Lime Wild Turkey

  The unique flavor of sweet and sharp of this easy-to-prepare dish has made it a winner at our home. Ingredients: 1/4 cup all-purpose flour 1 teaspoon chili powder 3/4 teaspoon kosher salt 1/2 teaspoon black pepper 1/4 teaspoon cayenne pepper 1 egg 2 tablespoons...
Monterrey Venison Spaghetti

Monterrey Venison Spaghetti

  This tasty dish features ease of preparation in a short time and is a different take on spaghetti. Everyone who eats this always wants a second helping. Ingredients: 4 ounces spaghetti, broken into 2-inch pieces 1 egg 1 1/2 pounds ground venison 1 package...
Perfect Crockpot Venison Roast

Perfect Crockpot Venison Roast

  John chose this recipe as his favorite venison roast ever. Ingredients: 2- to 3-pound venison roast that has had all white membranes removed from it and been soaked in heavily-salted water, covered, refrigerated overnight and then rinsed well 5 to 6 potatoes,...
Almond-Crusted Creole Catfish

Almond-Crusted Creole Catfish

Almond-Crusted Creole Catfish Finally April’s here, and great catfish fishing has arrived across the state. Ingredients: 1/3-cup plain nonfat Greek yogurt 2 teaspoons Creole seasoning 1 teaspoon grated lemon peel 24 ounces skinless catfish fillets 1/4 cup sliced...

Enjoy Great Days Outdoors? Spread the Word!