by Hank Shaw | Oct 19, 2022 | Camphouse Kitchen, Hunting
Japanese Teriyaki Venison Meatballs This is a traditional Japanese style of meatball called niku dango, and it’s damn good. It’s basically a teriyaki meatball, normally made with pork. Venison works fine. They are pretty simple venison meatballs, made “Japanese” with...
by Stephanie Mallory | Apr 14, 2022 | Camphouse Kitchen, Fishing
Selecting the Best Oysters to Serve and Eat Oysters have been a much-loved Gulf Coast delicacy for centuries, but a growing demand and shrinking wild population was making them harder and harder to come by until oyster farming stepped onto the scene about 10 years...
by Stephanie Mallory | Mar 14, 2022 | Camphouse Kitchen, Fishing
How Oyster Farms Are Bringing Back Gulf Oysters Do you like your oysters raw, fried, steamed, grilled, baked or all of the above? When it comes to Gulf oysters, you really can’t go wrong. Delicious and tender, Gulf oysters have a mild and delicate taste that people...
by Great Days Outdoors | Mar 5, 2020 | Camphouse Kitchen, Hunting
Brined for days and cooked for hours, corned beef has been a St. Patrick’s Day staple forever, but when done properly you will be hard-pressed to tell the difference between corned beef and suitable corned beef alternatives, like corned venison or other game meats....
by Hank Shaw | May 10, 2018 | Camphouse Kitchen, Fishing
Looking for a fresh new recipe? Check out this Tripletail Salad! Last year, I took a trip down to Mobile, AL to meet with the Great Days Outdoors team. I was fortunate enough to catch my first Tripletail and I wrote about that experience HERE I had such a good time...
by Joe Baya | Mar 15, 2018 | Camphouse Kitchen, Hunting
How many of you toss the legs, thighs, and wings of the wild turkeys you take? Be honest…Not you, you say? Well, maybe you know a guy. If you aren’t using the dark meat of your hard earned birds, you’re letting a delicious, lean protein source go to...
