Smoking a wild hog you harvested yourself can be extremely rewarding, and delivers a flavor experience far richer than any store-bought pork. But if you
Guide to Foraging Hedgehog Mushrooms
What are Hedgehog mushrooms and why would you want to eat them? Mushrooms from the Hydnum repandum group are defined by what appears to be
Aging wild game meat has long been a practice. Regardless, it’s been a very popular method for many decades now, and hunters have two great
Mastering Morel Mushrooms: Tips, Tricks, and Recipes
Morel mushrooms are one of the most well known wild harvested mushrooms in the United States. Even people that have never considered anything other than
How To Make Your Own Deer Jerky
If you’re a fan of delicious, protein-packed snacks and have a taste for adventure, learning how to make your own deer jerky is a rewarding
Solo Stove Reviews – Bonfire And Yukon After Years Of Use
When I first purchased a Solo Stove, my main question was whether it would be worth it. Let’s get this out of the way up
Deer Jerky Recipes – The Ultimate Guide
In all my years on this planet, I’ve met very few people who didn’t love good jerky. It’s even better when it’s made from your
Wild Oysters Vs Farmed Oysters
When it comes to oysters, the Alabama Gulf Coast does it best with both wild and farm-raised options that leave those who have a taste
Breeo Vs Solo Stove Smokeless Fire Pits Review
Breeo and Solo Stove are two popular brands that make smokeless fire pits. Both products are designed to burn wood efficiently and create a smokeless
Japanese Teriyaki Venison Meatballs
This is a traditional Japanese style of meatball called niku dango, and it’s damn good. It’s basically a teriyaki meatball, normally made with pork. Venison
Hunting and fishing tips, fishing reports, product reviews and more for the Southern sportsman.
