John E. Phillips | Great Days Outdoors
Crunchy Honey Lime Wild Turkey

Crunchy Honey Lime Wild Turkey

  The unique flavor of sweet and sharp of this easy-to-prepare dish has made it a winner at our home. Ingredients: 1/4 cup all-purpose flour 1 teaspoon chili powder 3/4 teaspoon kosher salt 1/2 teaspoon black pepper 1/4 teaspoon cayenne pepper 1 egg 2 tablespoons...
Monterrey Venison Spaghetti

Monterrey Venison Spaghetti

  This tasty dish features ease of preparation in a short time and is a different take on spaghetti. Everyone who eats this always wants a second helping. Ingredients: 4 ounces spaghetti, broken into 2-inch pieces 1 egg 1 1/2 pounds ground venison 1 package...
Perfect Crockpot Venison Roast

Perfect Crockpot Venison Roast

  John chose this recipe as his favorite venison roast ever. Ingredients: 2- to 3-pound venison roast that has had all white membranes removed from it and been soaked in heavily-salted water, covered, refrigerated overnight and then rinsed well 5 to 6 potatoes,...